Combi-steam ovens from Siemens can do everything steamers can do – and a whole lot more as well. Cook with steam, bake and roast with hot air or do both at the same time – with the professional multifunction options of Siemens combi-steam ovens you have the perfect cooking method for any food.
Liven up your kitchen and your menu: use hot air for baking nice, moist cakes and sponges or making pot roasts. Crispy roasts full of juice, poultry, bakes and pastries become child's play with this innovative combination of steam and hot air. Ensuring a unique experience when you bite in – crispy, juicy or offering gentle firmness. Proving yeast or sour dough without the surface becoming dry – that's no problem for Siemens combi-steam ovens.