Siemens ovens with ecoClean are very clever – they use nanotechnology to disintegrate dirt and reduce odours right when they form. A microfine coating of tiny ceramic globules acts like blotting paper to soak up grease and other dirt. And it does so right from the start of roasting, grilling and baking.

The ecoClean material regenerates every time you heat it – for the life of the appliance. Another real plus is that this special coating can be applied to the interior sidewalls and top of many Siemens ovens as an optional retrofit. So you can decide at any time – against aggressive oven sprays and for greater convenience.

Cook with steam, or bake and roast with hot air, or do both – Siemens combi-steam ovens help you cook food while retaining the nutrients. Fruit, vegetables and meat retain their full flavour and are extremely digestible, while low-fat cooking becomes child's play.

The vitamins and minerals are almost entirely preserved with steam cooking. The water vapour that surrounds the food on all sides cooks it very quickly. And the less time it takes, the gentler the cooking is for all foods and nutrients.