Cook with steam, or bake and roast with hot air, or do both – Siemens combi-steam ovens help you cook food while retaining the nutrients. Fruit, vegetables and meat retain their full flavour and are extremely digestible, while low-fat cooking becomes child's play.
The vitamins and minerals are almost entirely preserved with steam cooking. The water vapour that surrounds the food on all sides cooks it very quickly. And the less time it takes, the gentler the cooking is for all foods and nutrients.