Induction

Induction is recognised as one of the quickest, safest and most

efficient methods of cooking. When a pan with a magnetic base is

placed on the cooktop, the coil situated below the ceramic surface

creates a powerful electromagnetic field, which induces a current

and generates heat almost instantly and directly into the pan.I

Induction cooking – the cool heat

Cooking is fun. Particularly if you use the best ingredients. Now you too can experience the benefits of innovative induction cooktops by Siemens. When cookware with a magnetic base is placed on the cooktop, the coils below the ceramic glass surface create a powerful magnetic field, inducing a current and generating heat instantly and directly to the pan. So not only can you look forward to reduced cooking times and increased safety, but you’ll also spend a lot less time cleaning up afterwards. Once you’ve invested in our technology, you’ll wonder how you ever did without it.

Experience the benefits of Induction Cooking

Induction is recognised as one of the quickest, safest and most

efficient methods of cooking. When a pan with a magnetic base is

placed on the cooktop, the coil situated below the ceramic surface

creates a powerful electromagnetic field, which induces a current

and generates heat almost instantly and directly into the pan.