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Main Courses

Experience the one-of-a-kind Siemens cooking adventure.

What do you want to cook today?

Crown roast of lamb

Salmon Fillet with Jacket Potatoes

Crispy Roast Chicken scented with Lemongrass

Grilled Thai Pork Cheek

Roasted chicken in black truffle

Slow Cooked Salmon in Fragrant Oil

Stir fried spicy shrimps with basil & kudzu noodles

Baked Mustard-Honey Glazed Salmon

Sautéed Shrimp with Red Pepper Buerre Blanc

Glutinous rice with Hairy Crabs

Cajun BBQ Pork Ribs

Linguine with Smoked Salmon in White Wine Cream Sauce

Steamed swimmer crab with salted green plums

Tom yum gung with pumpkin and seafood

Deep Fried Shrimps with Salted Duck’s Egg Yolks

Hairy crab risotto