Technology for success. Cooking for enjoyment.

Sometimes things have to go fast when you cook. Modern induction hobs from Siemens are a big help. The cooking zone heats up immediately when you turn it on and applies heat right where you need it - directly on the bottom of the pot or pan. And with the powerBoost it's even faster - it boosts the output of your cooking zone by up to 50 percent. It's perfect for fast heating, for example to get water to a boil so you can cook pasta quickly.

Since the glass ceramic surface is heated only by reflected heat from the cookware, it does not heat up enough to present any danger of serious burns. If there is no pot or pan on the cooking zone, the surface does not heat up at all even when turned on.

Since the glass ceramic surface heats up only slightly, and only from the heat reflected from the bottom of the cookware on it, spill-overs can no longer burn onto the surface. So just wiping the cooktop is all it takes to clean it.

Innovative technologies make Siemens hobs with powerInduction impressively efficient, while making cooking faster. For example, when heating 2 litres of water from 15° to 90°C you save both time and energy.