Cook with steam, or bake and roast with hot air, or do both – Siemens steam ovens give you the right method for any food. The innovative combination of steam and hot air makes them right for more than just meat, fish and vegetables. Bread, cake and roasts come out right too, crisp on the outside and moist on the inside.
Siemens steam ovens are the healthy alternative to conventional ovens. Steaming retains the flavour, vitamins and nutrients in food. Vegetables keep their bite, shape and appealing natural colour. They don't just look good. They're also healthy and delicious.