Cook with steam, or bake and roast with hot air, or do both – The innovative combination of steam and hot air makes them right for more than just meat, fish and vegetables. Bread, cake and roasts come out right too, crisp on the outside and moist on the inside.
The hot steam keeps flavours, vitamins and minerals in the food, and foods retain their natural appearance.
It's also very practical, because if you don't have much time but still want to eat right, Siemens combination steam ovens make it easy to warm up pre-prepared foods. The steam quickly heats vegetables, while leaving them crisp and flavourful.