With Siemens induction cooktops and hobs, you can make your favourite dishes quickly and easily. With powerInduction, they use electromagnetism to generate heat only where you need it – right on the bottom of pots and pans. The heat you require is generated at once, and also vanishes just as quickly when you switch off. You can adjust the temperature of the cooking zones very quickly and precisely. Another advantage:
If something boils over, it can't burn onto the glass ceramic surface, because the surface hardly gets hot at all. So even if something boils over or spills, you can just wipe it away.
Great enjoyment at the stove guaranteed thanks to innovative functions from Siemens which allow you to position pots and pans just how you want on the induction cooktop. One good example is flexInduction: it lets you combine several rectangular cooking zones into one large one. That means maximum flexibility for your cooking.