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Fusion Food.
There is no such thing as universal taste. We develop our sense of taste in the very first months of our childhood. Some experts even claim it starts in the womb. It’s no surprise that cooking stands as a core aspect of many cultures around the globe. By talking to chefs from Munich, Paris, and London that have travelled the world and explored cultural tastes, we discover the influence of various cultural backgrounds on food creation and food art.
Cameroon Djansan Seafood.
Originally from Congo, Dieuveil likes to use original techniques, collected from travels to Africa and spent with the grandmothers in quaint villages, to prepare his dishes. He believes that every dish can tell a different story. Read his spice inspired recipe and try to figure out what story Dieuveil is trying to tell us.
Fried scallops on dashi beluga lentils.
Growing up surrounded by seafood, it is pretty obvious that Shane would incorporate it into his dishes. What makes his cooking unique is the selection of flavours he pairs together. Take a moment to read his recipe in which he combines cuisines from all over the world.
Rabbit Lasagna.
According to Jun, cooking would have the power to connect all sorts of people leading very different lives. In this world where everyone is somehow constantly busy and rushing around, take the time to cook and use it as a way to gather your family and friends and thus share some convivial moments together. Be inspired by Jun’s rabbit lasagna and try something that you may not have thought about trying before!
