Introducing the new Siemens iQ700 oven range
Designed to blend in seamlessly into your kitchen cabinets, these versatile integrated ovens offer innovative technology and stylish design in a tall unit or under the counter.
Siemens' compact ovens provide the perfect built-in solution for small spaces and advanced flexibility in bigger kitchens. At 45cm high, these innovative ovens can be easily combined with warming drawers or vacuum drawers (15cm high) to create your ideal kitchen setup.
Siemens ovens with an integrated microwave make cooking quicker and more convenient. Use the microwave function separately to defrost and reheat food faster than conventional ovens, or combine it with hot air to speed up the cooking process.
These eye-catching blackSteel ovens combine hot air with steam to ensure dishes are gently cooked to perfection. Go from good to gourmet with Siemens studioLine sous-vide ovens.
Get in touch with the unnique interface and extensive menu of the new iQ700 built-in range. Intuitively designed with a high-resolution TFT-Touchdisplay the oven's menu offers a high-contrast color screen to access all features with a simple touch.
The intelligent sensors and state-of-the-art heating technology in Siemens built-in ovens make cooking more enjoyable. Designed to cut down your work, it expands your cooking options: Roast, bake, grill, steam, or use microwave functions – the possibilities are endless. Unleash your creativity with delicious home-cooked meals.
It is important to choose an oven that has sufficient cooking space but also fits the space available in your kitchen. For seamless built-in kitchen designs, there are more possibilities than the standard 60 x 60 cm niche for the oven.
Width and height dimensions and interior volume of Siemens ovens:
For built-in kitchen designs, another option is to combine multiple 60cm wide appliances next to each other in a horizontal row. For example with a built-in steamer and built-in microwave next to the oven, to give you more cooking options and capacity, if required.
With a range of heating modes for all types of dishes, Siemens' convection ovens provide a complete cooking solution for any sized kitchen and household. However, for built-in kitchen designs, these appliances can also be combined in one seamlessly designed row with a built-in steamer and built-in coffee machine to give you more cooking options and capacity, if required.
Combination ovens are an excellent space-saving alternative that gives you more cooking options in one appliance. Our ovens with microwave functionality and steam ovens (which combine hot air with steam) are available in a range of sizes, as either freestanding or built-in appliances.
Siemens' ovens offer a range of standard and specialised heat settings for every type of dish.
There are also many specialised functions, including coolStart–for the quick preparation of frozen food without preheating–and settings for pizza, slow cooking, drying, defrosting, microwaving, and more.
Siemens convection ovens use fans to distribute dry heat evenly. Convection heating cooks faster and more evenly and is ideal for all forms of baking, broiling, grilling, and roasting vegetables or large cuts of meat.
Selected oven models include microwave functionality. This can be used to defrost and reheat dishes, or combined with hot air to speed up roasting and baking.
Cooking with steam is faster than conventional ovens and healthier too. This method retains more moisture, making it suitable for almost every type of food and especially useful for baking bread that is crispy on the outside and perfectly soft inside.
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