The Dishwasher Care product should be used on a regular basis (every 1-2 months) to remove grease and limescale. Every 4-6 months, the Maintenance Powder is used for a thorough, intensive clean to remove grease, starch and protein residues.

Clean the spray arms when needed. In general, spray arms will only be soiled and need to be cleaned if the filter is not functioning or has not been installed properly since this may result in debris being deposited on or inside the spray arms. To clean spray arms:<br/><br/>1. Unscrew the upper spray arm and then remove the lower spray arm.<br/>2. Rinse both arms under water to loosen debris and clean the arms. You should use a cocktail stick to remove any pips from the holes.<br/>3. Reinstall properly.

To clean a non-stainless steel exterior: Wipe the front of the appliance with a damp cloth. Do not use abrasive detergents or sponges with a rough surface.<br/>To clean a stainless steel exterior: Avoid using a sponge or abrasive detergents. Wipe with the grain when cleaning stainless steel. Use a mild, non-abrasive cleaning agent or stainless steel cleaner with a soft cloth. Wipe dry to avoid water marks. Do not use cleaning materials that contain chlorine since it is corrosive to stainless steel. Warning: Some stainless steel cleaners are known to have negative effects on materials other than stainless steel. Make sure to apply stainless steel cleaner to stainless steel components only! Tested and approved Stainless steel conditioning cloths and cleaner can be ordered from us. The cloths are food-safe and can be used on surfaces which are in contact with food.

Clean the door seal with a damp cloth.

1. Empty your dishwasher. Do not unscrew the cap, but remove the protective sticker on the top of the bottle.<br/>2. Turn the bottle upside down and securely place into the cutlery basket.<br/>3. If the dishwasher does not have a cutlery basket, place securely in the bottom rack – the sticker can be used to assist holding it more securely.<br/>4. Choose a programme of at least 65°C (for example the normal programme or intensive) and let it run until completion.

1. Empty your dishwasher completely and remove any food residues from the filter area. Check the spray arms and clean if required.<br/>2. Choose a programme of at least 65°C (for example the normal programme or intensive) and start the machine.<br/>3. After 30 minutes open the machine with caution and empty the contents of the pack into the cutlery basket or spread throughout the whole dishwasher.<br/>4. Let the programme run until the end.<br/>

1. Run the 60°C programme without detergents or dishes. 2. After 30 minutes, open the dishwasher with caution and add the contents of the box. 3. Run the programme again for thorough cleaning.