Timing is one of the most important ingredients of every good meal.

This makes Ching-He Huang a real time expert: she is a successful British-Taiwanese TV-chef and food creative. Ching-He re-invents the age-old traditions of Chinese cuisine and time warps them into modern Western kitchens. But in doing so, her schedule has a lot more to manage than just mealtimes – as she also has to reconcile many different projects. What’s her personal recipe for time to manage all of them?

In Ching-He’s video, we get a glimpse of her life in London. What does time really mean to a chef? Does life become a chore when your profession consists of one?
Watch the video now and you might learn something new about making the most of your time!

Chores make you lose your appetite? Learn how the smart features of Siemens Home Appliances help you speed things up! Which feature suits you best? And how do you make the most of your time? Find out with a test that discovers what makes you tick.


1. What’s your personal relationship with time?

Ching-He: I feel I am in control of my time. Or at least I "like" to be in control of time. I am organized as much as I can be, but I also like to be care free and flexible so that when an opportunity comes along, I am available. I also feel the need to slow down time; I try focus on the here and now by being "present" as I possibly can.

2. Did you learn something about time through your culinary experiences?

Ching-He: I love the fact that the Classic Chinese recipes I have learnt have been handed down through the generations and have become timeless. The use of the wok – the all-important Chinese cooking equipment has been around for over 2000 years – that is a lot of time! I also love the pace and timing of Chinese/Asian cooking, preparation takes time but when the ingredients go into the wok, the speed ramps up so timing, including the control of the heat, becomes crucial and differentiates a good dish from a great one. 

I always feel a bit magical, when I cook a classic dish. I feel I am cheating time, stepping into the shoes of those who have cooked throughout the centuries, mimicking their motions and tasting what they would have.

This idea that classic recipes were not a classic, and they have only been given the crown as they have stood the test of time. So, for new recipes and dishes, I always keep this in mind and I try to reinvent new classics, hoping that one day my dishes too will become a classic.

3. What tools do you use to manage your time? In the household, what helps you to be your best self?

Ching-He: By ‘cleaning and de-cluttering as you go’ and by being ruthless with ‘things’. Also my oven and handheld vacuum cleaner are my best friends at home.