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Modern kitchen island with an induction grill cooking meat and tomatoes, surrounded by dining table and chairs with tableware and herbs.

Always straight to the point

With fryingSensor Plus from Siemens.

Reach the perfect moment – with fryingSensor

The greatest challenge for every chef is finding the optimal cooking temperature for each dish. Whether steak or fresh vegetables – it is the unique moment when food releases its full flavour and inimitable firmness – a brief moment that cannot be forced and is easy to miss. With a sophisticated regulation system, the Siemens fryingSensor make this skill easy to obtain fully automatically for everyone.

Enjoy the flavours of frying

Be confident when frying by using the fryingSensor Plus. Simply select the cooking zone you want to use and choose the desired heat level. Each zone has an individual display and depending on the model of your hob, a choice of four or five temperature levels each suitable for different types of food.

Once the pan is up to temperature, the hob will send acoustic and visual signals to let you know it’s time to start cooking. The hob then monitors and controls the temperature level, so you can prevent your pans from getting scorched. Note that the features of your appliance depend on the model so if yours doesn’t regulate temperature itself.

A frying pan with sizzling food sits on a sleek induction cooktop, emitting steam in a modern kitchen setting.

The right cooking temperature

Every food has its perfect cooking temperature. Choose your setup:
Cooking temperature table for popular dishes

Engineered heat control for diverse cooking methods

Fry
Cooking with a pressure cooker
Cooking everday meals
The sensor keeps the temperature constantly between 170 °C and 180 °C. The right choice for breaded meat and vegetables or fried pastry like cream puffs and doughnuts.
The temperature stays steady at around 110 °C and 120 °C. Best for chicken, rice, potatoes or stew prepared with a pressure cooker.
Temperature is never less than 90 °C or higher than 100 °C. Perfect for potatoes and pasta or most sorts of meat and vegetables.
Induction cooktop with a pot boiling pasta and a grill pan cooking sliced vegetables, featuring digital temperature controls.
Cooking at a constant temperature

Activate the fryingSensor and choose from eleven temperature options ranging from 70°C to 220°C, to keep the heat in the pan at a constant level. The intelligent sensor controls the tempertaure and prevents overheating, so whether you're reducing a sauce or frying vegetables, the results are always optimal.

Welcome your reliable pan assistant and fry your favourite food perfectly to the point

The fryingSensor Plus is already integrated in the latest Siemens induction cooktops. Perform the setup below and the sensor will become your most reliable kitchen companion. The sensor regulates the temperature of the pan and stops oil or fat from overheating. The fryingSensor Plus only works with selected non-stick frying pans that allow the sensor to measure heat.

Different temperatures for different types of food

In a frying pan, the best suited temperatures can differ greatly. Check the info below to make the most of your future cooking plans:

Precise temperature ranges: reliable cooking results

Stainless steel pot on a glass stovetop, steam rising, with a plant in the background.
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