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Modern kitchen with a Siemens steam oven drawer cooking seafood and vegetables.

Steam drawer

Steaming in new dimensions.
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Our first intelligent steam drawer

You value healthy cooking, even if your kitchen space is limited? Experience steam cooking in new dimensions. Our first intelligent steam drawer fits even the smallest kitchen.
Modern kitchen with a built-in Bosch oven and warming drawer, marble countertop, and sink.
Minimum space – Maximum delightThis compact powerhouse brings full steam functionality with intelligent features, making it easier than ever to prepare nutritious, flavorful meals. You never compromise on a balanced diet or on precious kitchen space.

Discover culinary delights with steam

Elevate your everyday cooking and unlock the potential of steam. Enjoy healthy and delicious meals by gently steaming your dishes or explore even more culinary possibilities with its versatile applications.

Master every meal with intelligent steam

Siemens steam oven with food inside, including shrimp, chicken, and vegetables on trays.
fullSteamHot steam at temperatures from 30°C to 100°C locks in vitamins and minerals while preserving flavours and vibrant colours—without using oil or fat.
Siemens steam oven with six buns inside on a tray in a modern kitchen next to a sink.
Dough provingFaster than at room temperature and free from skin formation, with high humidity and temperatures between 30°C and 50°C ensuring light and airy results.
Modern kitchen with Siemens steam oven cooking pasta, integrated into cabinetry.
ReheatingPerfectly reheat your leftovers so they taste freshly prepared—preserving every flavour and texture without drying them out.
Siemens oven drawer open with four salmon fillets, situated in a sleek modern kitchen.
DefrostingGently defrost frozen fish, poultry, meat and bakery products at temperatures between 30°C to 60°C.
Siemens warming drawer with open steam oven, showing steaming jars in a modern kitchen.
DisinfectionWithin 30 minutes, effectively disinfect baby bottles, canning jars, and jam jars at 100°C, ensuring hygiene and safety.
Hand adjusting settings on a Siemens studioLine control panel with digital display and icons.
Master steaming without the guessworkPre-installed programmes ensure perfect results every time. Simply select your dish using the display or the Siemens Home Appliances app. The steam drawer automatically adjusts settings and monitors the cooking process with its sensor. Once your meal is ready, the steam drawer switches off automatically.

Experience steam cooking like never before

Want to unlock the full potential of your steam drawer? Simply connect it to your registered Home Connect account via the Siemens Home Appliances app and enjoy a world of digital services -- even by voice with Amazon Alexa or Google Home.

Smarter cooking starts here

Smart speaker with fabric design on a modern kitchen countertop.
Hands-off cookingStart, stop, or adjust programmes without being in the kitchen, and receive push notifications that let you know when your programme has finished.
Smart kitchen oven from Siemens with a glass drawer open, connected to a phone app control.
Cooking assistantSimply tell the app what you’re preparing, and the Cooking Assistant will recommend the ideal settings, sending them directly to your steam drawer.
A Siemens steam oven in a modern kitchen with a hand holding a smartphone showing a recipe app.
Recipe worldDiscover an inspiring selection of delicious recipes in the app. Simply select a recipe and transfer the settings directly to your steam drawer.
A Siemens steam oven with a smartphone app control is shown in a modern kitchen setting.
Favourite settingsSave your favourite dish settings under “Favourites” in the Siemens Home Appliances app for quick, easy access to your go-to steam results.
Man sitting on a couch using a smartphone, with pillows and a coffee table in the background.
Software updatesStay up to date: software updates ensure your steam drawer is always equipped with the latest features and improvements—so you can enjoy smart, seamless cooking on your own terms.

Big design with small dimensions

Enjoy the freedom to design your kitchen exactly as you envision it: with standard dimensions of 140 x 560 mm, the steam drawer offers flexible installation options. Thanks to its sleek glass front, there's no need for an additional furniture panel.
Siemens built-in black oven with digital display, installed in a sleek modern kitchen setting.
Perfectly integratedPlace the steam drawer seamlessly below an oven, whether in a 60 cm or 45 cm height configuration. Prepare crispy roasts in the oven while you gently steam the vegetables in our new steaming drawer.
Modern kitchen with a dark countertop, induction cooktop, and light wood flooring.
Designed to suitYou can place the steam drawer under your countertop as a single unit, allowing for a seamless and integrated look in your kitchen. This installation ensures easy and convenient access for everyday use.

Streamlined design meets perfect alignment in every Siemens oven

Modern kitchen with built-in oven and warming drawer. Sleek design with marble counter and dark cabinets.
iQ700 ovensView all
Modern kitchen with a sleek built-in oven and warming drawer, set in dark cabinetry by a sink.
iQ500 ovensView all
Modern kitchen with built-in black oven and warming drawer, gray cabinetry, and marble countertop.
iQ300 ovensView all

More to know

Clear, smooth, effortless

Close-up of a black electronic oven panel with digital display and touch controls.
Intuitive controlThe sleek LED-Touchcontrol offers intuitive operation, with all functions clearly displayed. Easily adjust temperature, time, and settings with a gentle touch or smooth swipe through the options.
Siemens built-in black oven with digital display in a modern kitchen setting.
Steam timer displayWhile the steam drawer is in use, the remaining steaming time is displayed on its sleek front, making it easy to keep track.
A Siemens built-in oven in a modern kitchen, with a hand reaching to open it.
Push-to-openThe steam drawer opens easily with a gentle push, combining convenience with elegant design. This intuitive feature enhances your kitchen experience by providing smooth, easy access whenever you need it.
A person uses a Siemens oven with a sliding drawer, located in a modern kitchen setting.
WatertankThe water tank has a capacity of 0.5 litres—sufficient for most uses. If more water is needed during steaming, simply refill the easily removable tank.
A person cleans the interior of a Siemens studioLine oven with a yellow sponge in modern kitchen.
Spotless performanceAfter each use, wipe the steam drawer with a damp cloth and neutral cleaner. Use the sponge to absorb residual water, place the tray in the dishwasher, and empty the tank. The steam drawer reminds you when it’s time for a quick 30-minute descaling.

Bao Buns with prawns, green asparagus and red pepper

Modern kitchen with dark cabinetry, a Siemens oven, and Bao Buns on a counter in the foreground.
RecipeStep by step guidance for a flawless culinary experience.
Modern kitchen with a black countertop tray holding assorted vegetables and seafood.
Siemens steam drawer cooking shrimp, fish, and vegetables, with steam visible and sleek design.
Buns:
125 g flour (Type 405)
5 g yeast
5 g sugar
50 ml lukewarm water
20 ml coconut milk
5 ml oil
¼ tsp salt
Fillings (to be steamed):
8 prawns
8 stalks green asparagus
1 pepper
Pickled vegetables:
1 carrot
1/8 radish
some salt
1.5 tbsp sugar
75 ml rice vinegar
75 ml water
Sauce:
200 g mayonnaise
1 tbsp Sriracha sauce
1 tsp lime juice
Topping:
Cilantro or Thai basil
1. Prepare a smooth yeast dough from the ingredients and let it rise, covered, in a warm place for at least 40 minutes.
2. In the meantime, prepare the sauce and the pickled vegetables.
3. Sauce: mix all ingredients and then chill.
4. Pickled vegetables: cut the carrot and radish into fine strips and knead with a little salt until soft. Add sugar, rice vinegar, and water. Let rest.
5. After 40 minutes, knead the dough again and divide it into 4 equal-sized balls. Let these rise for 15 minutes.
6. In the meantime, cut pepper into stripes and peel the asparagus.
7. Roll the balls into thin circles or ovals, and fold them together in the middle. Place baking paper in between.
8. Place buns, pepper, asparagus and frozen prawns on the steam basket.
9. Steam everything as indicated below.
10. Take the steamed ingredients out of the drawer.
11. Garnish each bun with a bit of mayonnaise, 1-2 prawns, 1-2 stalks of asparagus, 1-2 strips of pepper, some pickled vegetables, and cilantro or Thai basil.

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