Sip the unexpected: coffee's liquid art
Say hello to coffee-inspired beverage creativity.
Coffee recipes: brew, sip, indulge
Your Siemens fully automatic espresso machine isn’t just for a quick cup of coffee – it’s your secret ingredient for crafting unforgettable beverages. From decadent drinks to sophisticated caffeinated cocktails, bring café-quality creativity into your glass with coffee-infused recipes. Your gatherings just got a lot more exciting.Warm coffee-based drink recipes
Cosy up with warm coffee-based drinks that go beyond the ordinary. From indulgent liqueur-based delights to unique twists on classic specialties, these delicious recipes bring warmth and joy to your day.Orange coffee
Difficulty: Intermediate | Time: 15 minutes
Ingredients for 4 people:
- ½ l hot coffee
- 8 sugar cubes
- 1 orange
- 125 ml cream
- 2 kumquats
Preparation:
Rub the sugar cubes gently against the orange so that the edges begin to turn orange and then add two cubes to each glass. Fill up with coffee, top with whipped cream. Decorate with kumquat slices and orange peel.
Café Mallorca
Difficulty: Intermediate | Time: 15 minutes
Ingredients for 4 glasses:
- 150 g cream
- 80 ml almond syrup
- 4 tsp. ground almonds
- 600 ml hot, strong coffee
- 120 ml Ponché Caballéro (Spanish liqueur)
- 40 ml orange juice
- Dried and ground orange peel for scattering on as decoration
Preparation:
Whisk cream stiffly, carefully fold in half the syrup and the almonds. Stir the coffee, Ponché Caballéro, juice and the rest of the syrup and divide among 4 tall glasses. Spread the cream over each one and scatter with the orange peel.
Caramel Almond Macchiato
Difficulty: Intermediate | Time: 15 minutes
For 4 people:
- 50 ml Almond syrup
- 10 ml caramel syrup
- 200 ml Latte Macchiato
Preparation:
Add almond and caramel syrup to a latte glass, creating the base for your treat. Place the glass under your Siemens espresso machine, and brew 200 ml of silky Latte Macchiato. Stir gently to blend the flavours, then finish with a touch of indulgence – sprinkle cocoa powder, caramel sprinkles, or a drizzle of caramel syrup. Sip and savour the perfect balance of sweetness and sophistication.
Vanilla latte
Difficulty: Easy | Time: 15 minutes
Ingredients for 2 cups:
- 300 ml milk
- ½ pod vanilla pulp
- 20 g sugar
- 2 strong Espressos
Preparation:
Stir milk together with sugar and vanilla pulp and beat (to a foam) while heating. Divide the foamed milk between two glasses and slowly pour an Espresso into each.
Vanilla Matcha Delight
Difficulty: Easy | Time: 15 minutes
Ingredients for 4 glasses:
- ½ g matcha powder
- 20 ml vanilla syrup
- 180 ml Flat White
- 100 ml milk
Preparation:
Spoon the matcha powder into a latte glass and splash in a bit of warm water. Stir it into a silky paste. Add the vanilla syrup and mix it all together. Place the glass under your espresso machine and select an 180 ml Flat White. Give it a gentle stir to bring it all together, sprinkle a little matcha on top, and voilà – your perfect matcha latte. Sip and enjoy.
Cool coffee-based drink recipes
Unleash your inner mixologist. From invigorating cocktails to refreshing mocktails, discover how you can use your espresso machine to elevate every sip – perfect for impressing guests or simply treating yourself.Espresso Martini
Difficulty: Easy | Time: 15 minutes
Ingredients for 1 glass:
- 2 ice cubes
- 50 ml cold espresso
- 20 ml Martini
- 30 ml coffee liqueur
Preparation:
Add all ingredients to a shaker and mix. Fill a martini glass with plenty of ice cubes containing frozen coffee beans and fill with the sieved espresso martini.
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