Built in appliances, designed to perfection.

In the vacuum drawer, ingredients get vacuum-packed with an airtight pressure of 99%. This guarantees optimal heat transmission during the sous-vide cooking process. Food can be made to last longer, and marinades evolve to their full flavour as spices become more intense.

Prepare your favourite dishes in half the time with the varioSpeed, reducing heating-up time, cooking time and energy usage. Plus, all studioLine ovens are equipped with roastingSensor Plus, a sensor technology for perfect roasting results every time.

Introducing the new blackSteel design. With its elegant, minimal appearance, studioLine blackSteel appliances bring understated style to your kitchen. The blackSteel oven’s new darkened front, large stainless-steel control dial and deep black glass door perfectly represents the uniqueness and elegance of the range.

Exclusivity gets an upgrade. The latest Siemens blackSteel design radiates with high-quality materials, and boasts an elegant streamlined appearance. The new operating panel provides optimal visibility whilst remaining understated, and the large rotary dial - milled from solid stainless steel - is an attention grabber that inspires with every touch. And finally the understated deep black glass door completes the design statement.

Perfectly matching the blackSteel oven, the blackSteel hood makes a strong design statement in your kitchen. The subtle operating panel and the high-quality black metal grease filter perfectly combine form and function, set off by emotionLight Pro with 256 adjustable background colours to create the perfect kitchen mood.

The new sous-vide function brings professional cooking to your kitchen. With this 100% steam cooking method, vacuum-packed ingredients are gently heated at a low temperature. This unique cooking method maintains the vitamins and aroma of your food, ensuring fantastic taste.

The new sous-vide function brings professional cooking to your kitchen. With this 100% steam cooking method, vacuum-packed ingredients are gently heated at a low temperature. This unique cooking method maintains the vitamins and aroma of your food, ensuring fantastic taste.

In the vacuum drawer, ingredients get vacuum-packed with an airtight pressure of 99%. This guarantees optimal heat transmission during the sous-vide cooking process. Food can be made to last longer, and marinades evolve to their full flavour as spices become more intense.

Prepare your favourite dishes in half the time with the varioSpeed, reducing heating-up time, cooking time and energy usage. Plus, all studioLine ovens are equipped with roastingSensor Plus, a sensor technology for perfect roasting results every time.