This delicate and delicious prawn crostini will impress your guests and is ready in under 10 minutes. A perfect canapé or light starter.

Serves: 12 | Cooking Function: 180°C 3D Hot Air.| Prep time: 8-10 minutes

• 1 baguette, thinly sliced
• 55g butter
• 200g cooked prawns, shell off Sauce:
• 60ml (4 tbsps) mayonnaise
• 2 tbsps tomato ketchup
• 1 tsp lemon juice
• Worcester sauce
• Salt, pepper and paprika to sprinkle
• Handful of fresh rocket leaves, washed
• Small bunch of parsley, finely chopped

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1. Lightly butter the underside of the bread slices

2. Mix sauce ingredients together and add most of the prawns

3. Pile onto the bread and top with a prawn and a sprinkle of paprika

4. Bake on a wire grid over a universal pan for 8–10 minutes

5. Serve immediately with a sprinkling of paprika, chopped parsley and fresh rocket.