This rich and indulgent stack of pancakes is filled with creamy soft cheese and topped with silky smoked salmon for a dish that is packed full of flavour. Perfect for a Sunday brunch and beyond, these trouble-free pancakes are made easier with Siemens induction hobs. The seamless design allows your pan to remain a consistent temperature so each pancake is cooked perfectly every time.
Serves: 8-10 pancakes
Cooking function: Induction hob for 2-3 minutes each. Prep time: 10 minutes
Ingredients:
For the batter:
135g gluten free flour
1tsp baking powder
½ tsp salt
2 tbsp of caster sugar (optional)
160ml oat milk*
1 large egg*
1-2 tbsp vegetable oil
For the topping:
100g smoked salmon
170g dairy free soft cheese
1 shallot, finely chopped
1 lemon, juiced
Bunch of dill
Method:
Place the flour, baking powder, salt and sugar if using (not needed for savoury version) in a large bowl.
Beat in the egg and milk until a smooth thick batter is achieved.
To make the topping mixture, combine the soft cheese, chopped shallot, juice of the lemon and a bunch of chopped dill (leaving some for the garnish).
Heat the pan on induction level 7 add a teaspoon of oil and drop spoonful's of batter around the pan.
When the top surface of the pancakes bubble, turn them over (power level should be dropped to level 5 to maintain heat).
Serve in a stack with the soft cheese mixture in between each pancake. Place a generous amount of smoked salmon on top along with more soft cheese and a garnish of dill.
*Allergens highlighted in bold
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At Siemens we are always striving to improve our products and services and value your opinion. Can you help us by answering this brief survey?
It will not take you more than a minute.
If you need any support, please contact us or call us at 0344 892 8999.
Thank you