Cook with steam, bake and roast with hot air, or do both with Siemens steam ovens . The innovative combination of steam and hot air makes them ideal not only for meat, fish and vegetables, but also for bread, cake and roasts. Siemens steam ovens are the healthy alternative to conventional ovens. Steaming retains the flavour, vitamins and nutrients in food. It's practical too – people who want to eat right, but don't have a lot of time to cook can freshen up pre-prepared dishes easily with Siemens combi-steam ovens and steamers. Vegetables warm up quickly with steam, while staying crispy and delicious.
Cook gently and naturally with Siemens combi-steam ovens and steamers. Cooking with hot steam lets food retain its flavours, vitamins, minerals, and appearance as no oil and fat is needed. This way vegetables stay firm and potatoes don't get mushy. Also bread, cake and roasts come out right - crisp on the outside and moist on the inside.
Naturally there is no annoying taste and odour transfer, so you can make several dishes at once in your steamer.
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