Siemens Home Appliances
Welcome to the dark side.
There’s an old saying: We eat with our eyes first. It’s true in more than one way. Taste tests show that the colour of food changes what we taste. For example, “yellow food” has for most of us a lemony taste, even when in reality it’s, say, strawberry-flavoured. So what happens when “black” is the dominant colour? Will the colours – and tastes – that remain pop out? Will your tongue finally discover the real taste of our food? There’s only one way to find out: tuck in, as we explore the dark side of fine dining.
Tuna Tataki.
Grilled tuna on toasted and blackened bread with fresh horseradish sauce and wasabi paste (level of difficulty: medium).
Impeccably cooked tuna accompanied with blackened bread and fiery wasabi will get your taste buds tingling.
Mini cakes with black-mirror glaze.
Mini cakes with black-mirror glaze with sponge base, yoghurt mousse and a strawberry-crémant fruit cenre (level of difficulty: challenging).
Experience the taste of perfection with the combination of strawberry, yoghurt and a sponge base covered in the beautifully reflective glaze. Recreate afternoon tea at the Ritz with this beautiful mini cake.
Black risotto with caviar and seafood.
Black risotto with seafood, black or dark-red tomatoes, black cheese crackers, caviar and peas (level of difficulty: medium).
Whether you´re entertaining a crowd or it’s just dinner for two, this exquisite creation that gets its deep colour from squid ink could be served up for royalty.
