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A man removing a cooked focaccia bread from a Siemens iQ700 oven.

The new iQ700 studio line oven

Connect to the future of cooking

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Highlights

Everything you did not expect from an oven

Ever since we first gathered around a fire, the kitchen has been a place for people to connect. And the new iQ700 studio line oven from Siemens is all about connection. Connecting to smart devices that make cooking less hands-on. Connecting technology and design in a way that stirs all your senses. And connecting you to intelligent features that save time and bring you closer to friends and family.

The oven that scans and knows

You’re not always sure which programme is right? Our oven with food recognition is ready to help. Just place your dish in the oven, and the built-in camera automatically recognises it and suggests the ideal settings. Want a golden crust? Simply select your preferred browning level. Now, sit back or entertain your guests while the camera monitors your dish, and switches the oven off when it’s perfectly cooked.

Integrated camera with a symbolic blue light illuminating a pizza inside a Siemens iQ700 oven

How it works

Hands placing a fresh pizza with toppings into a modern, built-in oven.
1. Place your dish in the ovenSimply place your food inside and close the door. The integrated camera with AI instantly detects the dish and suggests the ideal setting.
Digital display showing "bread rolls" setting with browning level set to Medium (3).
2. Choose from 5 browning levelsSelect your preferred browning level on the display, from lightly crispy to seriously crunchy and the oven will do the rest.
Smartphone displaying image of croissants, hand holding device, blurred background.
3. Stay connected via the appCheck progress from anywhere using your mobile, adjust the browning level, and even share a picture of your dish with friends.
Two people sitting at a table, one holding a croissant, with cups and kitchen items in the background.
4. Now, it’s time to eatThe oven switches off automatically once perfection is reached and sends you a notification. Enjoy your perfectly cooked meal!

Simple beautiful, beautifully simple

Hand reaching to open a drawer on a dark-colored cabinet or storage unit.
Discreet HandleThe elegant, high-quality glass handle blends seamlessly into the oven door, becoming virtually invisible when closed. Both functional and beautiful, the door of the studioLine iQ700 oven adds a touch of elegance to your kitchen.
A sleek, modern kitchen featuring black built-in ovens with a 5-year warranty stated in a circular graphic. Warm wooden paneling surrounds them.
Integrated elegance, down to the smallest detailThe iQ700 studioLine is designed for elegant integration into your kitchen. Premium quality steel and dark glass surfaces contribute to the calm and stylish lines. The sophisticated TFT touch display is elegant and unobtrusive, even when it is switched off.

Intelligent sensors leave nothing to chance

Roasted turkey on wooden cutting board, surrounded by kitchen utensils and ingredients.
roastingSensor PlusAchieve the perfect roasting results for meat, fish and poultry every time with roastingSensor Plus. The integrated thermometer uses three different measuring points to maintain the precise temperature for optimal results.
Freshly baked bread rolls with a golden-brown crust, served on a wooden board alongside other appetizing dishes.
bakingSensor PlusSmart sensors measure the moisture level inside the oven to make sure your ciabatta turns out perfectly crispy and your banana bread stays as juicy as it should be.
testHeat it up, wipe it down – cleaning made easy
Heat it up, wipe it down – cleaning made easyOnce everyone has had their fill of deliciousness, activeClean® goes to work on the mess. Through a process called pyrolysis, extremely high heat turns dirt and stains into ashes. Use a damp cloth to wipe surfaces clean and you’re done.To all ovens with activeClean

Stay connected and in control

See what's cooking

The Siemens Home Appliances app allows you to keep a close eye on your food while you entertain guests via a smartphone or tablet.

To the App StoreTo the Play Store
A tablet in a docking station on a countertop displaying a photo of a pizza inside an iQ700 oven.

Additional features and benefits

Person wearing a dark sweater removes a tray of freshly baked pizza from a modern kitchen oven.
varioSpeedvarioSpeed combines conventional heating with microwave heating to shorten the total cooking time while ensuring optimal results.
An oven interior showcasing a glowing pizza on a baking tray, with animated air circulation and heat flow graphics above it.
coolStartWith the coolStart function, you can now prepare frozen food without pre-heating the oven first. Just enter the cooking time and temperature, and start the baking process without preheating.
A modern Siemens vacuum sealer drawer with an open lid, containing a packaged steak inside a stainless steel compartment.
Sous-vide functionThe new sous-vide function brings professional cooking to your kitchen. With this 100% steam cooking method, vacuum-packed ingredients are gently heated at a low temperature.
Oven interior with a pulled-out baking tray on telescopic rails and a wire rack above.
Flexible loadingThe varioClip mounting system allows you to set the telescopic rails at any height, for a fully flexible cooking experience. The Rails Plus are also fully extendable which makes it easier for you to load and unload dishes safely.
A bowl of sautéed broccoli and cauliflower florets, garnished and served alongside a small, golden-brown bread roll.
Cooking with steamfullSteam Plus is not only a healthier way of cooking, but also faster. The combination of steam and heat at 120° C finishes your dish about 20% faster while preserving nutrients, vitamins, and flavour at the same time.
Siemens oven with three levels of food: fish with asparagus, and fruit & cream desserts. Digital display shows settings.
4D hotAirSiemens’ exclusive 4D HotAir technology circulates heat evenly and powerfully throughout the oven, allowing you to bake or roast on up to four levels simultaneously, with consistent results and no flavour transfer.