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Ovens with added steam and steam ovens

Intelligent technology. For deliciously healthy results. In a modern design statement.

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Steam OvensDiscover our range

Ovens with added steamDiscover our range

fullSteam OvensDiscover our range

Our steam options and innovative features

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Cook like the pros with cookControl ProWith the integrated cookbook, there‘s nothing you can‘t cook to perfection. Simply select the dish you want to prepare, choose your personal preferences and let our intelligent sensors take care of the rest.Ovens with cookControl Pro

fullSteam ahead to healthy mealsCooking with hot steam helps food retain its flavour, nutrients, and texture—no oil needed. Enjoy crispy roasts, fluffy bread, and moist cakes. With fullSteam, even reheating keeps food fresh and delicious, ensuring every bite is just as good as the first.Ovens with fullSteam

Steam cooking made simple with pulseSteamSteam cooking is effortless with pulseSteam. It adds bursts of steam during cooking, helping you achieve a crisp, golden crust on bread while keeping the inside soft. It’s also ideal for reheating leftovers, ensuring your food stays moist and doesn’t dry out. A perfect tool for everyday cooking ease.All ovens with addedSteam

Black ovens set into wooden cabinets with person holding a phone showing home connect app

Taste the future of cooking with Home ConnectDiscover the ideal recipe in recipeWorld and seamlessly send the settings straight to your Siemens smart oven using the Siemens Home Appliances app. Start, adjust, or monitor your cooking progress effortlessly with voice control. Elevate your culinary experience with connected cooking.Ovens with Home Connect

Open oven with roasting sensor in a freshly cooked pizza

Your 'sixth sense' for the perfect timingroastingSensor Plus is able to precisely and reliably measure the temperature of a wide range of foods, and switches off the oven as soon as your meat, poultry or fish reaches the right temperature. For the ideal baking results, bakingSensor constantly measures the moisture levels and alerts you when the dish is ready.Ovens with roastingSensor Plus

Intuitive navigation with TFT-Touchdisplay ProThe easy and comfortable guidance through the extensive display helps you to get the most from your steam oven. The TFT-Touchdisplay Pro has a user-friendly menu-structure, smooth-touch navigation and a large, high-contrast coulour display that is easy to read from any angle.Steam ovens TFT-Touchdisplay

Steam healthy like the pros

If a healthy diet is important to you, a steam oven may be exactly what you need. Cooking with steam retains more flavour, vitamins, and minerals in your food, which means you get the maximum nutritional benefits out of every meal.

Siemens compact appliance with pulseSteam

Pressed for time but still want to eat well? Siemens ovens and compact appliances with pulseSteam offer more flexibility while cooking, allowing you to effortlessly prepare delicious vegetables and meats in no time. Plus, you can heat up pre-made meals while maintaining the rich flavours, nutrients, and moisture of your ingredients.

Find the perfect fit for your kitchen and lifestyle

Perfect your cooking with Siemens steam combination ovens. Whether it’s meat, fish, or baked goods, they optimise steam and hot air for flawless results. Discover a smarter way to cook with precision and ease:

fullSteam offers gentle cooking with no compromise on taste. Retain nutrients and texture while achieving crispy, juicy perfection. With added hot air modes, it’s ideal for everything from vegetables and fish to roasts, pastries, and more.
addedSteam takes your cooking to the next level. With up to 100°C of steam, manually or automatically controlled, it ensures roasts, bread, and more stay crispy outside, juicy inside. Extra moisture means professional results—perfect texture, every time.

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Combination steam ovens are ideal for anyone who enjoys healthy steam-cooked meals but doesn't have the space for two separate appliances. The combination of steam and standard heating modes like hot air also gives you more cooking options than you get with a conventional oven and a separate steamer. This includes baking breads and roasting meats that are juicy inside and crispy out the outside.

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Sous-vide, meaning "under vacuum" in French, is cooking method in which food is vacuumed and slow cooked, at low-temperatures between 50°- 95°C, using steam. This preserves nutrients and vitamins, and intensifies the natural flavours of the dish.

Siemens combination ovens and steamers with sous-vide functionality have a high precision of the temperature curve to maintain exact temperatures. These appliances can be supplemented with a Siemens vacuum drawer to create a dedicated sous-vide station in your kitchen.

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View all ovens with sous-vide functionality

It is important to choose an oven that has sufficient cooking space but also fits the space available in your kitchen. For seamless built-in kitchen designs, there are more possibilities than the standard 60 x 60cm niche for the oven.

Width and height dimensions and interior volume of Siemens ovens with steam functionality:

Standard oven size: 60cm x 60cm (71 litres)
Steamers: 60cm x 45cm (38 litres)

For built-in kitchen designs, another option is to combine multiple 60cm wide appliances next, horizontally or vertically. For example, placing a built-in steamer and built-in microwave next to the oven gives you more cooking options and capacity. 45cm high steamers can be optimally combined with 15cm high warming or vacuum drawer.

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