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Ovens with Sous-vide functionality

Cook with steam, or bake and roast with hot air, or do both – Siemens steam ovens with sous-vide functionality give you the right method for any food. The innovative equipment combination of steam cooking and hot air makes sous-vide ovens right for more than just meat, fish and vegetables. Cooking with ovens with sous-vide functionality means bread, cake and roasts come out right too: crisp on the outside and moist on the inside.