Delicious Coconut Avocado Lime Tart

Name: Coconut Avocado Lime Tart Recipe | Siemens Home UK
Total time: 10 min
Ingredients: 85 g coconut flour; 10 medjool dates; 30 g unsweetened shredded coconut; 1 avocado, peeled and stoned; 1 lime zest and juice; 3 tbsp honey; 180 g crème fraîche; 1 tsp vanilla extract; 1 lime zest, plus extra for garnish

Total time

10 min

Allergens:

crème fraîche

Try a different combination with the creaminess of avocado and coconut cut through with the sharp zest of lime with these delicious mini tarts.

Ingredients

Serves: 24:

85 g coconut flour

10 medjool dates

30 g unsweetened shredded coconut

For the Avocado lime filling:

1 avocado, peeled and stoned

1 lime zest and juice

3 tbsp honey

180 g crème fraîche

1 tsp vanilla extract

1 lime zest, plus extra for garnish

Instructions

Method

1. Pulse the coconut flour, dates and coconut in a small food processor or blender.

2. Press the mixture between your fingers and it should stick together

3. Put the filling ingredients into a blender. Puree until smooth. Fold in the lime zest.

4. Press a heaped teaspoon of the base into the bottom of each muffin case in a 12 portion mini muffin tin. Garnish with toasted shredded coconut and lime zest. Freeze until set.

5. When ready to enjoy, let the tarts thaw slightly (about 10 minutes at room temperature).

Ripe avocados, some halved to reveal their creamy green flesh and large pits.