Tutti Frutti Semifreddo
Ingredients
For the filling:
16 Nice biscuits
250 ml double cream
250 ml vanilla custard
For the Macerated Fruit:
150 g strawberries
2 tbsp balsamic vinegar
150 g frozen peaches and apricots
2 tbsp limoncello
Instructions
Step 1.
Prepare the fruit by mixing the strawberries with balsamic vinegar. In a separate bowl, mix together the frozen peaches and apricots with the limoncello. Cover and place both bowls in the fridge overnight.
Step 2.
Double wrap a small loaf tin in cling film.
Step 3.
Whip the double cream to very stiff peaks. Gently fold in the custard until smooth.
Step 4.
Slice the macerated strawberries in half and slice the peaches and apricots into 2cm pieces.
Step 5.
Line the base of the tin with Nice biscuits, ensuring there are no gaps.
Step 6.
Spread a layer of the cream and custard mixture and place on either a layer of strawberries or apricots. Cover with another layer of biscuits and repeat the layers, alternating the fruit each time. Finish with a layer of biscuits.
Step 7.
Double wrap in cling film and place in the freezer overnight, until set.
Step 8.
Remove from the freezer at least 30 minutes before serving to defrost slightly before slicing and serving.