Flavorful Cheesy Vegan Crackers to Try
Ingredients
Makes: 25:
140 g plain flour
1 tsp smoked paprika
1 tsp toasted fennel seed, crushed
110 g plant butter, cold and diced
110 g vegan grated Cheddar style cheese
Salt and black pepper
Instructions
Method
1. Place the flour, paprika, plant butter and fennel into a food processor bowl and blitz to fine breadcrumbs.
2. Add the vegan cheese, salt and pepper and blitz until a ball of dough is formed.
3. Turn onto a sheet of baking paper and shape into a log 6cm across. Twist ends of paper and place into freezer, chill for 1 hour.
4. Remove from freezer, turn on oven to preheat and line a baking sheet.
5. Either: Slice into 25 slices approx. 5mm (£1 coin thickness) or to add a little difficulty, once chilled, roll out your dough to a rough square, 5mm (£1 coin thickness) and cut into rectangles.
6. Place on baking tray with room to spread. Bake for 18-20 minutes until pale golden colour, crackers need to cool on the tray as they will crisp as they cool.
7. Serve with dips of your choice or try out our vegetarian mushroom pâté recipe.
The crackers will store for 2-3 weeks if kept in an airtight container.
