Irresistible Chocolate Chelsea Buns

Name: Chocolate Chelsea Buns Recipe | Siemens Home UK
Cook time: 35 min
Ingredients: 1 pack of white bread mix; 1 egg; 150 ml milk; 30 g melted butter; 75 ml warm water; Flour for rolling out; 4 tbsp chocolate spread; 100 g chocolate chunks; 55 g nuts, mini marshmallows or mini chocolate beans

Cooking time

35 min

Allergens:

of white bread mixeggmilkmelted butterFlour for rolling outchocolate spreadchocolate chunksnuts, mini marshmallows or mini chocolate beans

A sumptuous twist on the classic Chelsea bun – fill with chocolate spread and your choice of chocolate beans, marshmallows or nuts for a true crowd pleaser.

Cooking Function: Dough proving 40°C for 30 minutes, 4D Hot Air 200°C with medium pulseSteam for 20-22 minutes

Ingredients

Serves: 12-14 :

1 pack of white bread mix

1 egg

150 ml milk

30 g melted butter

75 ml warm water

Flour for rolling out

For the chocolate filling:

4 tbsp chocolate spread

100 g chocolate chunks

55 g nuts, mini marshmallows or mini chocolate beans

Instructions

Method

1. Make white bread mix with melted butter, egg, milk and water to equal the packet’s recommended liquid. Use mixer to combine and knead for 5 minutes.

2. Roll out to a rectangle 25cm x 35cm, spread with chocolate spread and sprinkle with chocolate, sweets or nuts of choice.

3. Roll up the dough along the long edge and slice into 5cm slices, place in greased lined 25cm x 35cm tin cut side up.

4. Place in oven and set to Prove at 40°C for 30 minutes.

5. Once proved turn oven to Hot Air 200°C and medium Steam. Cook for 20-22 minutes.

6. Leave to cool and pull apart for serving.