What's the difference between fullSteam and pulseSteam?
Siemens steam ovens redefine cooking with their innovative fullSteam and pulseSteam technologies. The fullSteam function cooks your food in consistent, high-temperature steam, perfect for vegetables and fish, for healthy dishes without sacrificing taste. Meanwhile, the pulseSteam mode combines bursts of steam with convection heat, making it perfect for achieving crispy finishes on baked goods and juicy, tender meats.
