Discover the power of steam: fullSteam Plus vs. pulseSteam

What it is: This is 100% pure, unadulterated steam cooking. Your food is enveloped in a consistent, gentle cloud of steam, ensuring even cooking without direct heat.

Introducing fullSteam Plus: The Next Generation of Steam Cooking fullSteam Plus takes steam cooking to an advanced level. Unlike traditional steam cooking which typically operates at 100°C, fullSteam Plus uses steam at higher temperatures, up to 120°C. This innovative function combines steam with heat, bringing significant advantages:

Key Benefits:

• Faster Cooking: Experience significantly reduced cooking times. fullSteam Plus can cook food up to 50% faster than conventional steam methods, and up to 20% faster than the standard fullSteam function.
• Enhanced Nutrient & Flavour Preservation: Both pure steam and fullSteam Plus excel at locking in vitamins, minerals, and natural flavours. With fullSteam Plus, you can expect even greater retention – up to 25% more vitamins and 54% more nutrients compared to normal baking, as the water vapor gently surrounds your food without direct contact. This results in richer, fuller-flavoured dishes, often without the need for added butter or oil, making it a healthier cooking method.
• Superior Moisture Retention: Keeps food incredibly tender and juicy, preventing drying out. Even at the higher temperatures of fullSteam Plus, meat remains tender and vegetables retain their vibrant colour and texture.
• Gentle & Versatile Cooking: Ideal for delicate ingredients, maintaining their texture and colour. The unique combination of steam and heat in fullSteam Plus also allows for advanced cooking methods like precise sous-vide cooking.
• Healthy & Light: Cook without added fats, perfect for a balanced diet.

Ideal For:

• Vegetables: Retain their crispness, colour, and nutrients – cooked even faster with fullSteam Plus.
• Fish & Seafood: Cooked perfectly tender and flaky.
• Dumplings & Rice: Fluffy and evenly cooked.
• Reheating: Gently warms leftovers without drying them out. fullSteam Plus is particularly effective, preserving texture and moisture far better than a microwave.
• Proofing Dough: Creates the perfect environment for a beautiful rise.
• Sous-Vide Cooking: Unlock precise, restaurant-quality results with the fullSteam Plus function.

What it is: Also known as "added steam," this method intelligently combines bursts of steam with conventional heating (like hot air). The oven introduces steam at precise moments during the cooking cycle.

Key Benefits:

• Crispy exteriors, juicy interiors: Achieve that coveted golden-brown crust on roasts and bread, while keeping the inside wonderfully moist and tender.
• Enhanced browning: Steam helps to create a beautiful, even browning and a delicious crust.
• Superior rise: For baked goods like bread and pastries, steam provides an initial boost, resulting in a higher rise and a lighter texture.
• Prevents drying: The added moisture prevents food from drying out during longer roasting or baking times.

Ideal For:

• Roasts (meat & poultry): Achieve succulent meat with a perfectly crispy skin.
• Bread & rolls: Develop a beautiful crust and a soft, airy interior.
• Casseroles & gratins: Ensure a moist base with a golden, bubbly topping.
• Baked potatoes: Fluffy inside, crispy skin.
• Pastries: Lighter, flakier results.