Oven roasted stuffed salmon fillet
Ingredients
Filling:
2 shallots
1 organic orange
20 g butter, melted
70 g fresh breadcrumbs, e.g. the inside of toasted sliced bread
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
Salt
Pepper, freshly ground
Fish:
2 salmon fillets, 250g each
In addition:
20 g butter, melted
Instructions
4 simple cooking steps
1. For the filling, peel the shallots and dice finely. Wash the orange in hot water, dry it, and grate the zest. Heat the butter and sweat the diced shallots. Add the breadcrumbs, herbs, salt, pepper and orange zest.
2. Season one salmon fillet, place with the side with the skin facing down and add the filling. Place the second fillet on top with the side with the skin facing up. If you wish, you can remove the skin first.
3. Carefully tie the fillets together with kitchen string and brush all over with melted butter. Place the salmon into the dish and cook as indicated.
4. Remove kitchen string before serving.
Tips: Serve with Hollandaise sauce, seasoned with zest.
