Apple Cake with Caramelised Walnuts
Total time
85 min
Cooking time
60 min
Allergens:
walnutsbuttereggsplain flourbaking powder
Ingredients
Serves 12:
1 orange
300 g walnuts
30 g caster suga
Sponge mixture:
4 cooking apples
200 g butter
200 g caster sugar
4 eggs
40 g orange marmalade
200 g plain flour
1 level tsp baking powder
Instructions
Method
- Grease and line the spring form tin on the sides and base.
- Preheat oven on 4D Hot Air 160°C
- Peel the orange using a potato peeler and cut into wafer thin slices. (Avoid pith)
- Bring 2tbsp of orange juice and the sugar to the boil until thick and syrupy, add the chopped walnuts, strips of orange zest and coat in the syrup
- Once caramelised place into the prepared cake tin
- Wash, peel and core the apples and cut into cubes approx. 2cm in size.
- Cream the sugar and butter until light and fluffy. Stir in the eggs one at a time followed by the orange marmalade. Mix the flour with the baking powder, sieve and stir thoroughly. Add the apples to the mixture and spread over the walnuts in the cake tin.
- Bake on 4D Hot Air 160°C for 60 minutes.
