The different coffee types.

An Espresso is traditionally created by forcing a small amount of almost boiling water under pressure through finely ground coffee beans and served without milk. The result, rich aromatic coffee in its purest form, to be savoured immediately.

A Cappuccino is created by combining one-third each of Espresso, hot milk and milk froth. Traditionally only served in the morning in Italy, the Cappuccino is enjoyed throughout the day in other parts of the world.

One of the easiest coffees to make, the Americano is simply a single or double Espresso, with hot water added, then served in a large cup. Lighter and not as bitter as an Espresso, an Americano has a similar taste to American brewed coffee.

A Latte Macchiato is created by adding half a shot of Espresso to frothed milk, forming a layer between the foam and the milk.

Very often confused with a Latte, a Flat White is created by pouring steamed milk over a shot of Espresso, with the key element being the texture of the milk.

A Caffè Moka is traditional Italian coffee, prepared using a Moka pot. This style of brewing produces a robust, intense, and bold coffee, in the comfort of your home.

In the Middle East, coffee isn´t just a pick-me-up - it´s a part of life. Turkish coffee is brewed using a ibrik or cezve, producing a frothy, strong and aromatic beverage.

Want to take your coffee experience to the next level? Then you´ve come to the right place. Infusing cold brew coffee with nitrogen, creates a creamy, full-bodied coffee, without adding cream.

The perfect beverage for a warm summer day, iced coffee is, quite simply, a cooled down version of your favourite hot beverage. Freshly brewed coffee is poured over ice, or added to ice cold milk to produce a cool and refreshing drink.

They say good things come to those who wait, and cold brew coffee is no exception. Made by immersing ground coffee in cold water for long periods of time - cold brew coffee is a smooth, mellow brew perfect for sunny summer days.