Activated carbon/charcoal filters cannot be cleaned or washed – they must be replaced. Activated Carbon Filters are used to neutralise odours when your hood is recirculating air around the kitchen. Carbon filters should be replaced when they are noticeably dirty or discolored (usually every 6 to 12 months, depending on hood usage). Tested and approved filters can be ordered directly from us.

Wash with hot, soapy water, then rinse and dry. Mild detergents and cleaning agents are acceptable. Do not use powdered cleaners, abrasive cleaners, scrubbers, or steel wool pads.

Remove the filters according to the instructions in the Use & Care Guide. Drain and wipe all excess grease with a dry paper towel. Soak the filters in hot water and detergent and gently brush in the water to loosen food particles. Do not use products containing ammonia, abrasives or oven cleaners. Rinse the filters and let them dry before placing in the extractor hood. Filters may also be cleaned in an automatic dishwasher (please do not include any other items or cutlery in the wash). Washing the filters in a dishwasher may result in slight discoloration. You can spray them beforehand with our tested and approved Degreaser for even better results. We recommend grease filters be cleaned every 1-3 months depending on usage.

Wash with hot soapy water, rinse and then dry. Do not use powder cleaning agents, steel wool pads, oven cleaners or other abrasive cleaning materials.

Wipe with a damp, soapy sponge or cloth, then rinse.

Wipe with the grain when cleaning stainless steel. Use a mild, non-abrasive cleaning agent or stainless steel cleaner with a soft cloth. Wipe dry to avoid water marks. Warning: Some stainless steel cleaners are known to have negative effects on materials other than stainless steel. Make sure to apply stainless steel cleaner to stainless steel components only! Tested and approved Stainless steel conditioning cloths and cleaner can be ordered from us. The cloths are food-safe and can be used on surfaces which are in contact with food.

Dusting: Use the green cloth dry for dusting. The static will pick up the dust particles. Cleaning grease and dirt: Fold the green cloth and use damp to remove any grease and dirt. Glass cleaning and polishing: Lightly spray water on the blue cloth and wipe appliance with the cloth. Stainless steel: Wet the green cloth and wipe away any grease. Spray the surface with water and polish with the blue cloth. Always wipe in the direction of the grain. Always make sure your cloths are clean to avoid scratching surfaces. E-cloths (part # 00466148) can be purchased in the Bosch online accessories store.

You can treat the surface with a tested and approved oil impregnated Conditioning Cloth (can be ordered from us) will assist fingerprint and mark resistance. Some people use baby oil or similar products on stainless steel. However, these products do not work as they attract dust and fluff, causing a residue to form. The same Conditioning Oil as in the cloths can be ordered in a bottle from us. It is food-safe and can be used on surfaces which are in contact with food.

Remove any deposits with our tested and approved Stainless Steel Cleaning Powder. This will remove dirt and spillages without damaging the surface. Make sure the powder is used on a damp cloth as a ‘paste’ and wipe along the grain of the metal. This product can be ordered from us.

Wipe away grease stains, change carbon filters (for recirculating units only), and wash grease filters on a regular basis. Warning: Do not use the extractor hood without the filters in place or with grease-filled filters or surfaces. To avoid risk of fire and explosion, do not use flammable liquids or solvents. Always unplug or disconnect the appliance from the power supply before servicing. Always be sure the entire hood (including filters and light bulbs) has cooled and grease has solidified before attempting to clean any part of the appliance. The efficiency of the extractor hood depends on the cleanliness of the intake and filters. Cleaning frequency depends on the frequency and type of cooking.