Siemens Home Appliances
The table shows which heat setting is suitable for each type of food. The roasting time may vary depending on the type, weight, size and quality of the food. The set heat setting varies depending on the frying pan that is used. Preheat the empty pan; add oil and food after the acoustic signal has sounded. With the sensors from Siemens you will never miss the perfect moment again.
Meat dishes
| Dishes | Temperature setting and total frying time after the signal sounds |
|---|---|
| Escalope, plain or breaded |
4 6–10 minutes |
| Fillet |
4 6–10 minutes |
|
Chops Turn several times. |
3 10–15 minutes |
|
Cordon bleu, Wiener Schnitzel Further information Turn several times. |
4 10–15 minutes |
| Steak, bloody (3 cm thick) |
5 6–8 minutes |
| Steak, medium or well-done (3 cm thick) |
4 8–12 minutes |
|
Poultry breast (2 cm thick) Turn several times. |
3 10–20 minutes |
|
Sausages, pre-boiled or raw Further information Turn several times. |
3 8–20 minutes |
|
Hamburger, meatballs, filled meatballs Turn several times. |
3 6–30 minutes |
| Meat loaf |
2 6 - 9 minutes |
| Ragout, gyros |
4 7 - 12 minutes |
| Ground meat |
4 6 - 10 minutes |
| Bacon |
2 5 - 8 minutes |
Fish dishes
| Dishes | Temperature setting and total frying time after the signal sounds |
|---|---|
| Fish, fried, whole, e.g. trout |
3 10–20 minutes |
| Fish fillet, plain or breaded |
3–4 10–20 minutes |
| Prawns, scampi |
4 4–8 minutes |
Egg dishes
| Dishes | Temperature setting and total frying time after the signal sounds |
|---|---|
|
Pancakes Total cooking time per portion. Fry in succession. |
5 - |
|
Omelette Total cooking time per portion. Fry in succession. |
2 3–6 minutes |
| Fried eggs |
2–4 2–6 minutes |
| Scrambled eggs |
2 4–9 minutes |
| Raisin pancake |
3 10–15 minutes |
|
French toast Total cooking time per portion. Fry in succession. |
3 4–8 minutes |
Vegetables
| Dishes | Temperature setting and total frying time after the signal sounds |
|---|---|
| Garlic, onions |
1-2 2-10 minutes |
| Cougettes, aubergines |
3 4-12 minutes |
| Peppers, green asparagus |
3 4-15 minutes |
| Vegetables sautéed in oil, e.g. courgettes, green peppers |
1 10-20 minutes |
| Mushrooms |
4 10-15 minutes |
| Glazed vegetable |
3 6-10 minutes |
Sauces
| Dishes | Temperature setting and total frying time after the signal sounds |
|---|---|
| Tomato sauce with vegetables |
1 25-23 minutes |
| Béchamel sauce |
1 10-20 minutes |
| Cheese sauce, e.g. Gorgonzola sauce |
1 10-20 minutes |
| Reducing sauces, e.g. tomato sauce, Bolognese sauce |
1 25-35 minutes |
| Sweet sauces, e.g. orange sauce |
1 15-25 minutes |
Miscellaneous
| Dishes | Temperature setting and total frying time after the signal sounds |
|---|---|
| Camembert/cheese |
3 7-10 minutes |
| Fry ready meals that require water to be added, e.g. pasta |
1 5-10 minutes |
| Croutons |
3 6-10 minutes |
| Almonds/walnuts/pine nuts |
4 3-15 minutes |
