Cook with steam, bake and roast with hot air, or do both with Siemens steam ovens . The innovative combination of steam and hot air makes them ideal not only for meat, fish and vegetables, but also for bread, cake and roasts. Siemens steam ovens are the healthy alternative to conventional ovens. Steaming retaining the nutrients, vitamins and flavours of food These combi-ovens are also very practical, because if you don't have much time but still want to eat well, Siemens steam ovens make it easy to warm up pre-prepared food. Vegetables warm up quickly with steam, while staying crispy and delicious.
Healthy cooking made easy.
With the Siemens steam oven, you can cook your dishes gently and naturally. Cooking with hot steam lets food retain its flavours, vitamins, minerals, and appearance as no oil and fat is needed. Only hot steam is used to cook the food in the steam cooker, so vegetables stay firm and potatoes don't become overcooked and start to fall apart. Also bread, cake and roasts come out right - crisp on the outside and moist on the inside.
And in electric food steam ovens there is no unpleasant taste and odour transfer, so you can make several dishes at once in the same oven.