Siemens Home Appliances
Are you not satisfied with the coffee? Is there no crema, coffee is acidic or too bitter or tastes burnt. Check the tips below to improve the results of the coffee machine.
| Problem | Reason | Solution |
|---|---|---|
| Coffee or milk froth quality varies widely. | Build-up of limescale in the appliance. | Descale the appliance. |
| Milk froth quality varies widely. | Milk froth quality depends on the type of milk or plant-based alternative used. | Optimise the result through the selection of the milk or vegetable-based drink type. |
|
Coffee has no “crema”. |
Type of coffee is not optimal. | Use a coffee variety with a higher proportion of Robusta beans. Use beans with a darker roast. |
| Beans are no longer fresh. | Use fresh beans. | |
| Grinding level is not appropriate for coffee beans. | Adjust the grinder to a finer setting. | |
| Coffee is too “acidic”. | Grinding level set too coarse. | Adjust the grinder to a finer setting. |
| Type of coffee is not optimal. | Use a coffee variety with a higher proportion of Robusta beans or use beans with a darker roast. | |
| Coffee is too ”bitter”. | Grinding level is set too fine. | Set a coarser grinding level. |
| Type of coffee is not optimal. | Change the coffee variety. | |
| Coffee tastes “burnt”. | Grinding level is set too fine. | Set a coarser grinding level. |
| Type of coffee is not optimal. | Change the coffee variety. | |
| Brewing temperature setting is too high. | Set the brewing temperature lower. | |
| Coffee grounds are not compact and are too wet. | The grinding level is not set optimally. | Adjust the grinder to a coarser or finer setting. |
| Beans are too oily. | Use a different type of bean. |
Get more information how to solve issues with your coffee machines
Here you will find more about problems and solutions concerning your Siemens fully automatic bean-to-cup coffee machine or check the user manual of your Siemens coffee machine.
