Citrus Drizzle Cake to Try

Name: Citrus Drizzle Cake Recipe | Siemens Home UK
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 175 g softened butter; 175 g caster sugar; 3 eggs; 100 g self raising flour; 1 tsp baking powder; Zest of 1 lemon and 1 lime; Juice of lemon and lime; 55 g caster sugar

Total time

33 min

Cooking time

18 min

Allergens:

softened buttereggsself raising flour

A simple to make recipe for the classic and zesty drizzle cake - sweet, sharp and delicious.

Cooking Function: 4D hotAir and Microwave 180°C / 180 watts

Ingredients

Serves: 6-8:

175 g softened butter

175 g caster sugar

3 eggs

100 g self raising flour

1 tsp baking powder

Zest of 1 lemon and 1 lime

For the Drizzle:

Juice of lemon and lime

55 g caster sugar

Instructions

Method

1. Grease a 20cm (8”) glass souffle dish or dark metal tin.

2. Place all the cake ingredients in a bowl and beat with an electric mixer for 2-3 minutes until thoroughly mixed in.

3. Spread in the prepared dish or tin, smoothing the top and bake at 4D hotAir 180°C/180 watts microwave for 18 minutes.

4. While still warm spike the cake and drizzle over the juice of a lemon and lime mixed with 55g of sugar which have been dissolved together. Reserve a little of the zest to decorate.

Tip

When cooked in combination the cake should still look slightly moist on top when the microwave time has ended as it continues to cook during the standing time. If it looks fully cooked it will be dry when cool.