Warming Red Cabbage, Leek and Kale
Total time
15 min
Cooking time
5 min
Allergens:
balsamic vinegar
Ingredients
0.5 red cabbage finely sliced
1 leek sliced thinly
0.5 bag of kale
1 eating apple
10 cm of root ginger peeled
1 tbsp olive oil
Salt & pepper
2 tsp balsamic vinegar
2 tbsp orange juice
Instructions
Step 1.
Finely slice the red cabbage, then wash. Slice the leek then wash.
Step 2.
Remove the hard stems from the kale and wash. Slice the apple and ginger into fine strips.
Step 3.
Place the wok pan on the induction hob level 8 with the oil then reduce to level 5.
Step 4.
Add the red cabbage and leek, stirring all the time. Add the ginger and apple, and season with salt and pepper.
Step 5.
Once the cabbage and leek is al dente, add the kale, orange juice and balsamic vinegar.
Step 6.
Cover and allow to steam for 1-2 minutes.
Step 7.
Adjust seasoning and serve.
