The table shows which heat setting is suitable for each type of food. The frying time may vary depending on the type, weight, size and quality of the food. The set heat setting varies depending on the frying pan that is used. Preheat the empty pan; add oil and food after the acoustic signal has sounded.
Meat
Dishes | Temperature setting and total frying time after the signal sounds |
---|---|
Escalope, plain or breaded |
med 6–10 minutes |
Fillet |
med 6–10 minutes |
Chops Turn several times. |
low 10–15 minutes |
Cordon bleu, Wiener Schnitzel Turn several times. |
med 10–15 minutes |
Steak, rare (3 cm thick) |
max 6–8 minutes |
Steak, medium or well-done (3 cm thick) |
med 8–12 minutes |
Chicken breast (2 cm thick) Turn several times. |
low 10–20 minutes |
Sausages, pre-boiled or raw Turn several times. |
low 8–20 minutes |
Hamburger, meatballs, filled meatballs Turn several times. |
low 6–30 minutes |
Meat loaf |
min 6 - 9 minutes |
Ragout, kebabs |
med 7 - 12 minutes |
Mince |
med 6 - 10 minutes |
Bacon |
min 5 - 8 minutes |
Fish
Dishes | Temperature setting and total frying time after the signal sounds |
---|---|
Fish, fried, whole, e.g. trout |
low 10–20 minutes |
Fish fillet, plain or breaded |
low / med 10–20 minutes |
Prawns, scampi |
med 4–8 minutes |
Eggs
Dishes | Temperature setting and total frying time after the signal sounds |
---|---|
Pancakes Total cooking time per portion. Fry in succession. |
max - |
Omelette Total cooking time per portion. Fry in succession. |
min 3–6 minutes |
Fried eggs |
min / med 2–6 minutes |
Scrambled eggs |
min 4–9 minutes |
Raisin pancake |
low 10–15 minutes |
French toast |
low 4–8 minutes |
Vegetables
Dishes | Temperature setting and total frying time after the signal sounds |
---|---|
Garlic, onions |
min 2-10 minutes |
Cougettes, aubergines |
low 4-12 minutes |
Peppers, green asparagus |
low 4-15 minutes |
Mushrooms |
med 10-15 minutes |
Glazed vegetable |
low 6-10 minutes |
Frozen dishes
Dishes | Temperature setting and total frying time after the signal sounds |
---|---|
Escalope |
med 15-20 minutes |
Cordon bleu Turn several times. |
med 10-30 minutes |
Poultry breast Turn several times. |
med 10-30 minutes |
Chicken nuggets |
med 10-15 minutes |
Gyros, kebap |
low 5-10 minutes |
Fish filled, pain or breaded |
low 10-20 minutes |
Fish fingers |
med 8-12 minutes |
French fries |
max 4-6 minutes |
Stir-fried meals, e.g. fried vegetables with chicken |
low 6-10 minutes |
Spring rolls |
med 10-30 minutes |
Camembert/cheese |
low 10-15 minutes |
Miscellaneous
Dishes | Temperature setting and total frying time after the signal sounds |
---|---|
Camembert/cheese |
low 7-10 minutes |
Fry ready meals that require water to be added, e.g. pasta |
min 5-10 minutes |
Croutons |
low 6-10 minutes |
Almonds/walnuts/pine nuts |
med 3-15 minutes |